Skyflame Universal Stainless Steel Pizza Oven Kit with Stone for Most Gas Grills and Pellet Grill Conversion Kit, 22x15 Inches

This thing rocks. I should get commission. Literally, six of my friends have purchased as a result of me! Lets be honest...its a knock off of a more expensive name brand one. It works awesome however...check out the pics.. I have it on a weber summit over 4 burners. I was even experimenting with my smoker box putting wood smoke flavor into the pizza. Few negatives: No instructions whatsoever. I don't use the included thermo as it sticks down into the oven and I thought it would be in the way. I have a handheld laser type. It easily gets over 700 degrees (I found 650 the magic number)! People say their cover warped, Mine did not. I put the cover in the grill first and heated it a few minutes on medium then slid the stone in and turned up the heat. Pizza cooks in 3-4 minutes. You have to rotate every minute or so. Everything I have read elsewhere says do not wash the stone with soap as it porous and will abosorb soap and your pizza will taste like soap. Other than that. WOW I LOVE IT. My guests were blown away. Send me a new (Clean) one and I will make a video and help you write a manual to promote it.

I've been dabbling with pizza on my gas grill for about two years now. They came out pretty good but I could never get the crust nice and crispy. I started looking at these type of oven kits and one of my top criteria was size. I did not want to be making 12" pies. With this kit you can easily do a 16" pie.I tried this yesterday and was amazed. The pizza cooked quickly and evenly. Just keep turning it every few minutes. And the crust was nice and crispy. Another tip, after the first pie the oven is super hot. So keep a close eye on the second one as it will cook much faster and can burn. I highly recommend this.

Great for trapping and reflecting heat for pizza on my Blackstone. I found it easier to preheat it, set the pizza to one side then lift the cover over the pizza (using gloves obviously). Reverse the process to remove the pizza off the griddle. The lip on the Blackstone makes it trickier for a pizza peel to get in.

Went from 500 F to about 750-800 F in temp. I also bought a 9 inch pizza turner with a long handle. You will need this to get into the oven and turn the pizza. A normal pizza peal is wide and too clumsy to turn a pizza while cooking. Also, my grill has an infrared burner on back wall for rotisserie. I turn that on too now, and I also drilled about 20 holes in the back of the Skyflame cover so that I let the infrared put a char on the pizza for a perfect pizza. That's also why i turn the pizza every 20 secs. Cooks pizza in about 2 mins. The infrared burner brings the heat up to almost 850 like a wood fired oven. Bubbly outer crust, slightly charred to my liking, and perfect. Also use Tipo 00 flour. Amazing.

Looks like a solid product but arrived damaged and dented. The hassle to return and get a replacement is not ideal.

This product works great and I love the pizza it produces. The temp gauge on top is useless and burnt black the first time we used the hood, but it's pretty much useless anyway. If you have a temp gauge on your BBQ, then why open the cover to check the pizza hood? Pizza cooks fast, fast, fast.

It gets very hot on my grill and the pizza turned out great.

No instructions provided!The first time, and last time, I used this on my Traeger Ironwood 650, I set the temperature to high, placed the stainless steel Skyflame in and the pizza stone. When I opened the grill up, the pizza stone was completely black and falling a part and my Traeger was chipping paint around the barrel inside and out. 2+ inches of paint falling off my grill, which I never had issues before and take very good care of my grill.Upon contacting Skyflame and providing the pictures of the grill, I was told they’d never received similar complaints (first time for everything?) and to “use the Skyflame as appropriate.” Which how does one use it appropriately if no instructions are provided??The idea of this is great but be careful and keep a close eye while the grill is preheating.