Thai Kitchen Gluten Free Unsweetened Coconut Milk, 13.66 fl oz (Pack of 12)

Love this stuff. Fabulous for smoothies. Whips up nicely. Great value ordering it here on Amazon. Paid nearly three times as much at our local grocery store.

I really like them. I’m voiding dairy products. I can use in coffee, soup, casserole, muffins etc. Just the right size for my dishes. I have large can for big recipe .

We used to use a pretty renowned brand of coconut milk that was so hard to mix - to the point you'd have to put the canned items in a blender to get a milk consistency or else your stuck with coconut fat lumps. Plus, my biggest seller, NO GUAR GUM! It's actually terrible for your digestion and so hard for us to find a brand without it! We love the milk quality, ingredients, ability to cook with it in soups or on cereal, it blends in smoothies, and the packaging doesn't get dented/punctured!

I normally by Embe coconut milk, but I wanted to try this one to see if it was as good as Embe so I could just buy it online. I bought the Thai Kitchen carton coconut milk and it is awful, and that is not an understatement. I shook the carton vigorously, opened it and it was watery and cottage cheesy looking, and that was after shaking the carton, so I poured the liquidy part into my food processor, then I cut open the package and found a huge clump of, I guess, coconut at the bottom of the container and put that mess into the food processor. Then spun it on purée to mix it. It turned creamy then. I then poured it into a mason jar, lidded it and refrigerated it. This morning, I shook the jar, and tasted it, yuck! It tasted like what sour milk tastes like, there was no coconut flavor whatsoever. What a disappointment and I am going to complain to Amazon for selling such a disgusting tasting product. I will also let Thai Kitchen know as well. Don’t buy this in the carton, maybe their canned product is better, but I’m not going to take a chance on that.

We've been enjoying Thai curry a lot lately. I buy a variety of premixed curry pastes and keep them in the refrigerator so I can make a double batch of curry when the spirit moves me. It's a quick, delicious meal I can prepare in less than an hour, even with frozen protein, which I usually keep on hand, such as chicken breasts, shrimp, pork, and fish. The Thai Kitchen Unsweetened Coconut Milk makes for an excellent main course. I like these aseptic cartons; they are more economical (and environmentally friendly, I *think*?) than cans. One carton equals (almost) two cans you commonly find in the supermarket. It should be noted (although the manufactur makes NO mention of this on the Amazon product page) that the product in cans includes guar gum, whereas the seemingly identical product in these cartons does not. Honestly I don't really think it matters. Not sure why the difference, but I've made curry many times with each version of the coconut milk, and never noticed a difference.I like the cartons because they're slightly more economical than the cans, and I like to make a double batch so we can eat one for dinner and refrigerate or freeze the other half for later. When I freeze some, I just move it back to the refrigerator a day or two before we use it and it's thawed (sometimes not 100% if it's the next day, but always if it's been 48 hours).By the way, I stopped buying Thai Kitchen curry pastes in the supermarket. Although we enjoyed them and there's nothing wrong with the taste or quality, they are quite a bit more expensive than the ones I buy here on Amazon. I recommend Mae Ploy curries in four "flavors:" yellow, Massaman, panang, and red.Yellow (our favorite): https://www.amazon.com/gp/product/B004AOFZPW/ref=ppx_yo_dt_b_asin_title_o04_s00?ie=UTF8&psc=1Massaman (a close second): https://www.amazon.com/gp/product/B004AOLH9U/ref=ppx_yo_dt_b_asin_title_o07_s00?ie=UTF8&psc=1Panang (also very good):https://www.amazon.com/gp/product/B000EICJWA/ref=ppx_yo_dt_b_asin_title_o07_s00?ie=UTF8&psc=1Red (honestly, way too hot for our taste buds, but you can just use 1/2 or 1/4 as much to tone it down, or it can also be used as a supplement to the others; I add a little (1:10) of this to the Massaman paste to give it little more oomph and complexity):https://www.amazon.com/gp/product/B0091UW4QS/ref=ppx_yo_dt_b_asin_title_o08_s00?ie=UTF8&psc=1If you really get into this, you might want to consider buying a small container of tamarind paste, which the Mae Ploy Massaman curry paste label directions suggest. We really enjoy it! Adjust quantity to your taste. A little tamarind paste goes a long way!:https://www.amazon.com/Tamicon-Tamarind-Paste-Grams-Ounces/dp/B00I9P242U?pd_rd_w=iTRbN&content-id=amzn1.sym.16b389cf-68c1-4ee8-9417-1a50799b2607&pf_rd_p=16b389cf-68c1-4ee8-9417-1a50799b2607&pf_rd_r=HJXZ35K5RGMJKTZHRM3Q&pd_rd_wg=bbTxm&pd_rd_r=7f80972f-7e80-40ac-ba1d-510be7cf6faa&pd_rd_i=B00I9P242U&psc=1&ref_=pd_bap_d_grid_rp_0_1_ec_tEnjoy!

Decent Coconut Milk, But Not the BestI’ve used Thai Kitchen Unsweetened Coconut Milk for a variety of dishes, from curries to smoothies, and while it gets the job done, there are a few things to consider.Pros:✅ Widely Available – Easy to find in most grocery stores. ✅ Organic & No Preservatives – A cleaner ingredient list compared to some brands. ✅ Consistent Texture – Blends well into recipes without separating too much.Cons:❌ Thin & Watery – Not as rich or creamy as other brands. ❌ Guar Gum Added – Some people prefer coconut milk without thickeners. ❌ Slightly Bland Flavor – Doesn’t have the deep coconut taste of premium brands.Overall, it’s a solid choice for everyday cooking, but if you’re looking for authentic, rich coconut milk, there are better options out there.

Best coconut milk I’ve had and trust me I’ve tried a lotttt