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Description

  • Type : Vegetable.
  • Suitable For: Indoor.
  • Seed Total -800 Gm.
  • Per 1 Kg dry Paddy straw (Substrates) for 100gm Mushroom Spawn in 1 bag.
  • One of the most striking of the oyster mushroom varieties, the White oyster mushroom grows quickly, producing fruits in as little as 3-4 weeks. They prefer warmer temperatures of 18C-30C (64-86F)..
  • Substrates are the food source which enables the growth of mycelium. The most widely used substrate for oyster mushrooms is straw. However, sawdust, cardboard, coffee grounds and other byproducts of agriculture such as sugarcane base and cotton waste can also be used..
  • 7 Impressive Benefits of Oyster Mushrooms 1. Rich in ents 2. Source of antioxidants 3. May benefit heart 4. May promote blood sugar regulation 5. Immune-supportive benefits 6. Other potential benefits 7. Versatile and delicious Oyster mushrooms are a popular type of mushroom linked to several benefits..
Oyster mushroom (Pleurotus sp.) belonging to Class Basidiomycetes and Family Agaricaceae is popularly known as ‘dhingri’ in India and grows naturally in the temperate and tropical forests on dead and decaying wooden logs or sometimes on dying trunks of deciduous or coniferous woods. It may also grow on decaying matter. The fruit bodies of this mushroom are distinctly shell or spatula shaped with different shades of white, cream, grey, yellow, pink or light brown depending upon the species. Suitable substrate: Paddy/wheat straw, sugarcane bagse, hulled maize cobs Cooking of substrate: Cut into 5cm bits, soak in potable water for 5 hrs, boil water for one hour, drain the water, air dry to 65% moisture (no water drips when squeezed between hands) Preparation of bags: Use 60 ×30 cm polythene bags (both side open). Keep the beds moist by periodical spraying with water. Tie one end of bag, put two holes of 1 cm dia in the middle. Put handful of cooked straw in the bag to a height of 5 cm; sprinkle about 25 g of spawn. Layer the straw to 25 cm height. Repeat the process to get four layers of spawn and 5 layers of straw. Tie the mouth and arrange beds in tiers in the spawn running room. After 15-20 days, cut and remove the polythene bag and transfer the beds to cropping room. Harvest Mushroom pin heads appear on 3rd day of opening of beds and mature in 3 days. Harvest matured mushrooms daily or alternate days, before spraying water. Second and third harvest can be obtained after scraping the surface of beds after first or second harvest.

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Grenfel® Mushroom 800 Gm White Oyster Mushrooms 1st Generation Spawn/ Mycelium Spores Edible CO2 Variety (Branded)

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