Lee Kum Kee Panda Oyster Sauce, 5 Pound

Love this sauce. Divide into salsa jars & put them in freezer. Doesn't freeze solid so you can scoop what you need.

Makes my fried rice the best

Some great sauce.

I would be pleased to offer you an in-depth review of Lee Kum Kee Panda Oyster Sauce.To begin, I must disclose that I have been a long-time user of Lee Kum Kee's oyster sauce, and it remains one of my preferred brands. When given the opportunity to sample the Panda Oyster Sauce, which is available in a 5-pound container, I was eager to try it out and I was not disappointed.The sauce boasts a rich, savory flavor that is ideal for adding depth to any dish. It is composed of high-quality oysters and other natural ingredients, resulting in a complex and nuanced taste. Its consistency is thick and sticky, making it an excellent choice for marinating meats or incorporating into stir-fry dishes.What sets this oyster sauce apart is its versatility. I have successfully utilized it in a broad range of dishes, including stir-fries, marinades, and as a dip for dim sum. Every time, it elevated the flavor of the dish and provided a delectable umami taste.Moreover, I value the fact that Panda Oyster Sauce is crafted from all-natural ingredients, contains no preservatives, and is gluten-free, making it suitable for individuals with dietary limitations.It is worth noting that this sauce is quite potent and may overpower other flavors if used excessively. I suggest beginning with a small amount and adjusting it to taste.The 5-pound container offers excellent value for anyone who frequently employs oyster sauce in their cooking. Additionally, it has a convenient resealable lid that maintains the sauce's freshness and prevents spillage.In conclusion, I enthusiastically recommend Lee Kum Kee Panda Oyster Sauce to anyone searching for a high-quality, flexible oyster sauce. Its rich and savory taste, natural ingredients, and convenient packaging make it an excellent choice for home cooks and professional chefs alike.Here are some useful tips and tricks to make the most out of this delicious sauce:1. Use it as a marinade: Panda Oyster Sauce makes an excellent marinade for meats and vegetables. Just mix it with your choice of protein or vegetables and let it sit for at least an hour before cooking.2. Use it as a stir-fry sauce: Panda Oyster Sauce is a classic ingredient in stir-fry dishes. Add a few tablespoons to your wok or pan during the last minute of cooking to add a rich umami flavor.3. Use it as a dipping sauce: Panda Oyster Sauce is also a great dipping sauce for dumplings, spring rolls, and other Asian snacks. Mix it with soy sauce, rice vinegar, and chili oil for a delicious dipping sauce.4. Store it properly: After opening the bottle, make sure to store the Panda Oyster Sauce in the fridge to keep it fresh for longer. It should last for several months in the refrigerator.5. Experiment with different flavors: Lee Kum Kee also makes other varieties of oyster sauce, such as the Premium Oyster Sauce and the Vegetarian Oyster Sauce. Try them out and see which one you like best!6. Use it in non-Asian cuisines: Panda Oyster Sauce can add a unique flavor to non-Asian dishes as well. Try adding it to meatloaf, burgers, or roasted vegetables for a delicious twist.

There is so much flavor involve in this Panda Sauce. I believe the texture, flavor and the value is worth every cent. Do keep in mind that it tends to be sweeter than other oyster sauces and also it tends to be pricy so go for the big bottles that way you can get the best value of your money.

Finally used this for the first time last night with my lo mein noodles. I put 2 splashes and husband said 1 splash was plenty because it does make the noodles kind of stick together/thicker if you add too much. Great flavor and price! It did arrive with the seal broken on the jar, but it was secure in the plastic bag that amazon sent. Will buy again in the future!

Tastes like a restaurant dish. Great

I have been buying oyster sauce of this brand for as long as I can remember and I appreciate the consistency.