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Description

Our pumpkin seed flour is 100% sourced from Austria - the regional and sustainable cultivation of the pumpkin avoids long transport routes, protects the environment, saves CO2 and supports local farmers The protein flour obtained from the of the Hokkaido pumpkin is rich in fiber (13%), certified gluten-free and rich in s E, B1 and magnesium Thanks to its low (7%) and very high protein (62%) content, pumpkin seed flour is ideal for a balanced, low-calorie diet and is ideal for smoothies and vegan protein shakes Honest Quality: Lemberona's products are as natural and unprocessed as possible, adhere to the highest quality standards and simulatenously provide pure delight What to Expect: 1 x 1000g Pumpkin Seed Protein Powder from Austria / Certified Gluten-Free / Sustainable Cultivation / Raw-food / Vegan ›See more product details.

pumpkin seed protein powder from Lemberona The pumpkins are grown in Austria without genetic engineering, the kernels are cleaned several times, processed into finely powdered, de-oiled flour and bottled - 100% regional added value . This minimizes transport routes, saves CO2, preserves natural diversity and promotes local farming. The pumpkin seed flour has a very high protein content of 62% and a high fiber content of 13% and impresses with its reduced content of 7%. The finely powdered fiber flour is light brown and has a very intense taste - it is ideal for a low-carb diet and can be used in both smoothies and baked goods. Our pumpkin seed protein is a purely natural product and consists of 100% pumpkin , without any release agents or production aids that are not subject to declaration. Our pumpkin seed protein can therefore easily clump together, but it can be dissolved again by hand or by machine.

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Pumpkin Seed Protein Powder 1 kg – 62% Vegetable Protein, De-ted, Low-Carb, Gluten-Free, Vegan Raw-Food from Austria

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