Most of us watch that we do not use too much salt. With the extra flavour imparted by the s in amare, you won’t need to use as much salt to attain the tastes you are used to. amare Seasoning Salt is unique in the way it is traditionally created in Colmar, an area of France well-known for its rich agricultural land. Vegetables and s destined for amare are ally grown and brought to the factory within hours of being harvested. On their arrival, they are hand cleaned before each ingredient is carefully chopped and mixed with sea salt. This is then allowed to steep and mature for up to one year before the remaining moisture is gently removed by a special vacuum process at low temperature. This steeping process allows the flavours and aroma of the s and vegetables to become fully integrated into the salt crystal. Once dried all the ingredients are blended together to make amare
Sea salt, celery leaves, leek, cress (water and garden), onion, chive, parsley, lovage, garlic, basil, marjoram, rosemary, thyme, kelp (with trace iodine).
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