Living Dough - Sourdough Beginner Culture Black Death 400 Years - Fresh and Organic Sourdough Starter for Cooking - Active Wild Yeast Starter

Name: Living Dough - Sourdough Beginner Culture Black Death 400 Years - Fresh and Organic Sourdough Starter for Cooking - Active Wild Yeast Starter
Brand: Living Dough
Availability: OutOfStock
Rating: 4.9 (1 reviews)

4.9/5

Product ID: 722947984

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Details

Brand
Living Dough
Number of items
1
Flavour
Black Death
Cuisine
Bavarian
Size
3.5 Ounce

🌾400+ years heritage

🧫Live active cultures

♻️100% organic & fresh

Frequently Bought Together

Living Dough - 400 Year Old History Black Death Sourdough Starter Culture - Active & Live Organic Sourdough Starter for Baking - For Artisanal Bread, Pizza Dough, Waffles & More

Cultures for Health San Francisco Sourdough Style Starter Culture | Homemade Artisan Bread | Heirloom, non-GMO | Live Culture Bread Mix | Easy to Follow Recipe

KneadAce Pro Sourdough Bread Starter Kit- 34 oz Large Capacity Sourdough Starter Jar with 5 unique features for the perfect sour dough bread & sourdough starter kit- sourdough bread baking supplies

Description

🍞 Unlock centuries of flavor with every loaf!

LIVE WILD YEAST POWER - Harness the natural fermentation of active, fresh cultures for unbeatable flavor and texture.
PURE ORGANIC GOODNESS - Craft artisan breads with a starter made from 100% organic ingredients—no dehydrated shortcuts.
ANCIENT BAVARIAN LEGACY - Bake with a 400-year-old sourdough culture that connects you to authentic southern German tradition.
VERSATILE CULINARY MAGIC - From bread to pizza dough and waffles, elevate every recipe with a truly artisanal touch.
BEGINNER FRIENDLY MASTERY - Effortlessly create bakery-quality sourdough with an easy feeding guide designed for all skill levels.

Living Dough's Black Death sourdough starter is a premium, fresh, and organic culture dating back to 1633 Bavaria. This active wild yeast starter delivers authentic, artisanal bread-making experiences with easy maintenance and exceptional taste, perfect for both beginners and seasoned bakers.