Cooks Standard 4-QT Nonstick Deep Sauté Pan with Lid, 10.5-inch Deep Frying Pan Hard Anodized Ceramic Nonstick Induction Cookware, Oven Safe Large Skillet Jumbo Cooker Sartén, Helper Handle, Black

Recently, I decided to replace my very old, much loved 12" 5 quart saute pans because the non-stick coating was starting to peel off. They weren't very expensive pans but they worked wonderfully for 8 years. I decided on an updated version of my old saute pans and purchased two. One was ok but the second warped as soon as it was exposed to low heat (you could actually see the pan bow up as it got warm). Needless to say, that pan was useless and dangerous - it was spinning across my flat stovetop independently so it had to go.Since I definitely need at least two saute pans, I had to order a new saute pan. I came across this one & figured the reviews were good and the price wasn't too bad (more than I paid for the warped pan but look how that turned out!) so I decided why not & ordered it.When I removed the pan from the box, I was impressed with the construction & the weight. The lid fit securely and the pan felt good in my hand. After a quick wash, I used it to make dinner and absolutely loved it. It got hot much more quickly than my other pans and seemed more responsive to changes in temperature than the less expensive pan. Cleaning up was fast and easy too. I used it again today for meal prep for the week - chicken browned nicely & developed a nice crust, veggies looked good too. The pan seems to heat evenly, which is a nice change from my old pans. I also used it to make chicken tikka masala the other day & was very impressed with the temperature control.I would definitely recommend this saute pan to anyone who needs a high quality pan but doesn't want to pay a fortune. In fact, I was so impressed with this pan that I ordered a second one today.

This brand is good quality with some good weight behind it. Cleans up like a dream. Dishwasher and oven safe. Only needs a wash rag for cleaning. Didn’t have to scrub at all. This is a great size for one pot dishes and casseroles.

This is a great heavy gauge skillet. Totally non-stick, and keeps good even temperature for braising. It says dishwasher safe, but I always hand wash my favorite cookware and knives to keep them in tip top shape.UPDATE: After using this skillet a few months, I only have one issue with it. If you put oil in to sear food, the oil collects around the outer sides leaving the center bare of oil. This causes uneven searing of fish, pork chops, chicken, etc. I'm disappointed about that.

This has been in use in my kitchen for over a year and half, for about 5x a week. It has held up very well. The bottom remains almost perfectly flat with no warping, it's easy to clean, and the only sign of wear on the inside is at the grommets. The "nonstickitude" is perfectly intact. Great capacity due to the height of the sides and the design.On the bottom on the outside, there is visible wearing, but I am using this on a gas range with cast iron grates, and I do shake and swirl pretty often, so I am not put off by this. The lid is still in perfect shape. The handle is very sturdy, but the shape is not ideal when handling with a little accidental oil on your hands, so I'd say that's about middling OK, could be better.Overall for the price this is a very good deal. I like it better than some more expensive pans I've had in the past, even without regard to cost.

I love this pan.... Exactly what I wanted.Ok it's been almost a month and I have an update.First of all.... I have been cooking for 30 years and I know how to care for a pan. This pan has been good but has developed a small bow on the bottom. It still Cooks well but it is beginning to rock a little. I am disappointed but knew going into this purchase that this might happen. I will continue to use this pan as long as I can. The nonstick works great and is holding up fine. At this point my advice to you is..... Spend the extra money and get a pan the has a thick layer of copper or aluminum on the bottom.Update... It is now January 23, 2019I still use this pan about 5 times a week. The bow on the bottom is bigger and the nonstick is still at about 95 % effective. Hope this helps!UPDATE... It's November 17 2019 and I used this pan this morning. I still use it about 5 times a week and the non stick still works well. The bow has not grown any since my last update. DEFINITELY worth the money if you can deal with a pan that rocks a little.Update.. It's now 2022 and I still use this pan 3-4 times a week. Nonstick is still about 90% effective. Bow has not gotten any worse. Definitely worth the price.

This is a great pot. Well made, heavy, cooks perfectly on an induction stove. A good, versatile size for a one-pot dinner. I was replacing a similar one, and this is even nicer.

I have had this pan for five years. FIVE. I have tried so many different brands and each pan eventually warped or chipped within two years. This pafrying/saute/skillet only has slight wear despite being used every single day. It is my favorite go to for a family of four.