Bird's Trifle Kit, Strawberry Flavoured Dessert Mix, 141 g (Pack of 1)

Description

Product Description Bird's tasty Strawberry Trifle Mix perfect for a family dessert. Bird's custard powder brings you custard just the way you like it and there's no feeling quite like making your own! Our heritage stretches back to 1837 when Bird's custard powder was invented by Alfred Bird, and it is still loved by generations today. Bird's is best known for the original custard powder, that gives you the power to create homemade custard perfect for you and your family. Ingredients Strawberry Flavour Jelly Crystals: Sugar, Gelling Agent (Carrageenan), Acid (Adipic Acid), Cream of Tartar, Thickener (Cellulose Gum), Colours (Beetroot Red, Annatto Norbixin), Acidity Regulator (Dipotassium Phosphate), Sweetener (Saccharin), Flavouring. Custard Powder: Maize Starch, Salt, Flavouring, Colour (Annatto Norbixin). Irifle lopping Mix: Fully Hydrogenated Palm Oil, Sugar, Emulsiñers (Propylene Glycol Esters of Fatty Acids, Lecithins), Modified Maize Starch, Whey Powder (from MILK), Lactose (MILK), MILK Proteins, Anti-caking Agent Silicon Dioxide), Thickener (Cellulose Gum), Flavouring, Colour (Carotenes). Trifle Sponge Fingers: Sugar, WHEAT Flour, Whole EGG, Glucose-Fructose Syrup, Raising Agent (Ammonium Carbonates), MILK Proteins, Flavouring, Acid (Citric Acid). Chocolate Flavoured Sugar Sprinkles; Sugar, Vegetable Fats (Palm, Shea), Fat Reduced Cocoa Powder, Emulsifier (Lecithins), Glazing Agents (Gum Arabic, Shellac). P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions You will need About 700ml (1 1/4 pints) of milk 1-2 tablespoons of sugar A large trifle bowl or serving dish Directions 1 Custard - Make the custard as directed on the sachet using 568ml (1 pint) of whole or semi-skimmed milk and 1-2 tablespoons of sugar. Allow this to cool whilst making the jelly. 2 Jelly - Make the jelly with 425ml (3/4 pint) of boiling water. Break each sponge finger into 4 pieces, place in the serving bowl and cover with warm jelly. Refrigerate until firm and then add cool custard as directed on the sachet. 3 Topping - Making the topping with 110ml (4 floz) of milk and swirl this over the set custard. Just before serving, sprinkle the decorations over the surface to decorate. Full step-by-step directions and helpful hints are provided on the sachets inside. Quick & Easy Serving Ideas Add a can of well drained fruit to the bowl with the sponge pieces and set in the jelly, to give 8 generous servings. For special occasions, make up the Trifle topping using less milk and pipe onto the Custard. Decorate with fresh fruit or crushed amaretto biscuits. Manufacturer Contact Information The Premier Foods Group, Bridge Road, Long Sutton, Spalding, Lincs., PE12 9EQ, UK.The Premier Foods Group, Bridge Road, Long Sutton, Spalding, Lincs., PE12 9EQ, UK. See more