Description
🌟 Unlock the Flavor of Tradition!
- VERSATILE USAGE - Perfect for curries, soups, and marinades—unleash your inner chef!
- ELEVATE YOUR DISHES - Transform ordinary meals into culinary masterpieces with the unique flavor of Dagad Phool.
- SUSTAINABLE SOURCING - Ethically harvested to ensure quality and support local communities.
- HEALTH BENEFITS GALORE - Packed with antioxidants, Dagad Phool not only enhances taste but also promotes wellness.
- NATURES SECRET INGREDIENT - Harness the power of this rare herb, revered in traditional cuisines for its aromatic properties.
Black Stone Flower or Dagad Phool is a soft brown and black coloured lichen that gives the signature black color to various masalas like Goda Masala/Kala Masala. It has a strong earthy aroma and a very dry, light fluffy texture and feel to it.
