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Parmigiano Reggiano PDO"BIO" () from Biological Agricolture seasoned 24 months, 2.2 lbs (kg.1,0)

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Product ID: 54378204

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parmigiano reggiano pdo

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About the item

1 Piece of Parmigiano Reggiano Pod from farming, vacuum packed, 1 Kg./2.20 Lbs, seasoned 24 months.
Delivery: 3/4 days.
This Parmigiano Reggiano is even more precious because it comes from farms. With "Bio Parma" you can be sure that you are taste a completely natural and wholesome cheese with high tional values and unique taste. The best of the best..
Free of: lactose, food additive Expiration date: 4 months.
After opening a piece of Parmigiano Reggiano vacuum pack, the cheese must be stored at home in the refrigerator at a temperature between 4 and 8 C and kept in food-grade plastic film..

Product description ------------------- Directly from Parma: - 1 Piece of Parmigiano Reggiano Pod from farming, vacuum packed, 1 Kg./2.20 Lbs, seasoned 24 months Parma, the birth place of Parmigiano Reggiano, is also the home of Consorzio del Parmigiano Biologico ( Parmigiano Consortium). This Parmigiano Reggiano is even more precious because it comes from farms. With "Bio Parma" you can be sure that you are taste a completely natural and wholesome cheese with high tional values and unique taste. The best of the best. Ingredients: cow's milk, rennet and salt tional features: It’s contains only 30% water and 70% ents: protein, , phosphorus, calcium and mineral. Quickly digested and easily assimilated, dieticians often recommend it for children and the elderly. Is also indicated for people who are lactose intolerant and, the content in the Parmigiano Reggiano is lower than most other cheeses. Free of: lactose, food additive Expiration date: 4 months How to store: After opening a piece of Parmigiano Reggiano vacuum pack, the cheese must be stored at home in the refrigerator at a temperature between 4 and 8 C and kept in food-grade plastic film. It must keep clean the surface of the crust in order to prevent the emergence of mold. Combination: Parmigiano Reggiano is a very versatile cheese it can be used in a different ways. As a condiment, added grated on Italian pasta, or salads. As a food, eaten in small chunks, simply accompanied with bread, wine, jams, traditional basamic vinegar or fruit like aperitive. Ingredients ----------- Latte di mucca sale e caglio

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