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Standing Stone Farms Basic Beginner Cheese Making Kit - Mozzarella, Burrata, Burricota, Chevre, Ricotta, Mascarpone & Butter!

Standing Stone Farms Basic Beginner Cheese Making Kit - Mozzarella, Burrata, Burricota, Chevre, Ricotta, Mascarpone & Butter!

Q: The recipe book uses microwave for fast mozzarella but I do not have one. Is there an alternative way of making mozzarella?

Making Super-fast Mozzarella and I do not own or want to use a microwave? No problem, simply prepare a large pot of heavily salted, boiling water. Instead of straining your curds into a bowl and microwaving them, place them in a fine mesh strainer with a handle. Next, reduce the boiling water to a simmer and dip the curds into the water. Hold them under the water for 1 - 2 minutes. Lift and turn and fold with your spoon, do not stir. Dip again and repeat until the curds are hot enough and begin to stretch (like stretchy, stringy cheese on top of very hot pizza) when you turn and fold, using the back of the spoon to allow the curd to stretch over the spoon. You do not need to salt as the water is salted. You do not need to drain, as that will happen naturally. We have several other FAQ's and answers on our website.Happy Cheese making!!

Q: What else do i need to have because this would be a gift?

If the person you are giving it to has a well stocked kitchen then just whole Milk and Heavy Whipping cream. If your not sure, take a look at our complete Kit and that will at least show you everything needed. For sure, you need measuring spoons, a thermometer, a stainless steel or enamel pot and a mesh strainer helps make your life easier. Best, Paula

Q: What kitchen tools are needed or recommended? Size of stainless pot, ect..

I purchased a stainless steel pot that can hold 5 quarts of liquid. You'll need at least 1 gallon of milk for any recipe listed in the book provided. (1gallon =4quarts). Large bowl and sieve to sit over the bowl to drain the whey from the cheese curds. Long stainless steel knife or slotted turner to “cut” the curds. You’ll need hot, but not boiling hot water and a separate bowl of ice water for you fingers. Granted the last few information is base on the experience of making mozzarella and burrata. There are some great videos on YouTube for mozzarella. I hope this helps you.

Q: What are calcium chloride and microbial rennet uses?

Calcium chloride is used to correct the calcium balance in store bought or pasteurized milk. If using raw milk, you can generally omit it. Rennet is the main coagulant used in all traditional Cheese Making. In this kit, it is used to make Mozzarella, Chevre (goat cheese) and cream cheese. Thank you, Paula

4.5/5

Product ID: 51130529

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Details

Brand
Standing Stone
Diet type
Vegetarian
Package information
Bag
Number of items
1
Flavour
Burrata

🌱Vegetarian liquid microbial rennet

📚Step-by-step expert recipes

🧀Make 20-25 lbs cheese

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Standing Stone Farms Basic Beginner Cheese Making Kit - Mozzarella, Burrata, Burricota, Chevre, Ricotta, Mascarpone & Butter!

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Description

🧀 Elevate your kitchen game—be the cheese maker everyone envies!

COMPLETE STARTER SET - Includes premium drain cloth, cheese salt, citric acid, and detailed recipe booklet.
ECO CONSCIOUS VEGETARIAN - All ingredients vegetarian-friendly, empowering mindful cheese crafting.
VERSATILE MILK COMPATIBILITY - Use fresh farm milk or store-bought—calcium chloride included for flawless texture.
CRAFT ARTISAN CHEESES AT HOME - From Mozzarella to Mascarpone, master 7 fresh cheeses with one kit.
CONSISTENT HIGH QUALITY RESULTS - Liquid microbial rennet ensures perfect curds every time—no guesswork.

The Standing Stone Farms Basic Beginner Cheese Making Kit equips you with premium vegetarian rennet, calcium chloride, cheese salt, citric acid, and a high-quality drain cloth to craft 20-25 pounds of fresh cheeses like Mozzarella, Burrata, and Ricotta. Designed for use with farm-fresh or store-bought milk, it includes expert step-by-step recipes to ensure consistent, delicious results. Perfect for millennial food artisans seeking a hands-on, sustainable culinary hobby.

Specifications

Item weight	15 Ounces
Age range (description)	Adult
Size	NO, large
Number of pieces	1
Speciality	Vegetarian
Unit count	1.0 count
Colour	Kraft
UPC	799872411884 789246140724
Manufacturer	Standing Stone Farms, LLC
Model Number	SFR_BASIC_C8.49-CA
Product Dimensions	22.86 x 15.24 x 5.08 cm; 425.24 g
Material	Stainless Steel
Item Weight	425 g

Have a Question? See What Others Asked

The recipe book uses microwave for fast mozzarella but I do not have one. Is there an alternative way of making mozzarella?

What else do i need to have because this would be a gift?

What kitchen tools are needed or recommended? Size of stainless pot, ect..

What are calcium chloride and microbial rennet uses?

Common Questions

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