🐉 Slice like a legend with the Dragon Carved Gyu's Knife!
The Misono Swedish Steel Gyu's Knife No. 113M features a 24cm high carbon steel blade with a razor-sharp edge, balanced at a lightweight 240g. Crafted in Japan, it boasts a durable black reinforced wood handle and a distinctive dragon carving, combining precision, durability, and artisanal style for professional chefs and culinary enthusiasts alike.
A**L
Amazing knife
This knife is not for the faint of heart because it is high carbon steel as opposed to stainless. As a sous chef in my house, I wanted to get a knife that would stay sharp. It does require washing drying and oiling each and every time, but it’s much better than a softer, stainless knife.
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