🥧 Bake Bold, Eat Proud: Your Shortcut to Artisan Pies!
The Salter EK4082 XL Double Pie Maker is a 900W kitchen essential designed for fast, deep-filled pies with a 9cm diameter and 7cm depth. Featuring non-stick, crimp-edged plates and a safety locking latch, it preheats in just 3.5 minutes to deliver golden, perfectly shaped pies every time. Lightweight and easy to use, it’s perfect for busy professionals craving homemade quality with minimal effort.
Brand | Salter |
Model Number | 5054061336498 |
Colour | Silver |
Product Dimensions | 9.45 x 10.24 x 4.72 cm; 2.12 kg |
Power / Wattage | 900 watts |
Voltage | 220 Volts |
Material | Plastic, Metal |
Auto Shutoff | No |
Special Features | Lightweight, Non Stick Coating, Deep Fill, Scratch Resistant, Cool Touch |
Item Weight | 2.12 kg |
R**D
Salter Pie Maker
Quick and easy to use. Just the right size for a home made pie. Easy to clean and stores nicely. The design is simple but stylish and the food cooked comes out at the right temperature and tastes great. I use a lot of slater products and think it’s well worth the money
T**F
Fantastic machine
The media could not be loaded. Wow!! Great pie machineSo easy to use, the pastry cutter is excellentPies in 10 minutes, beautiful crisp pastry and heated the filling all the way through ( tested with a food thermometer)
G**S
Brilliant
This is a lovely little gadget. Easy to use and clean. The pies are cooked perfectly. The only downside for me is getting the pie out. I just tip them out. (One of my son’s has a different make and has the same problem. Plus, his was far more expensive than this one) so that’s the reason for 4star instead of 5.
K**L
Quick & fast delivery
Brilliant items
R**N
Great pie maker
Easy to use. Pies turned out fantasic
M**S
Nice Pies
Good nonstick so easy to clean. The cutter is a little small, so after cutting I rolled it a little more to increase by 1 inch diameter. Then perfect. The clooki g is quick and good, put plenty of filling in to help the top crust be close to top plate. I had no problem removing pies, but did spray before inserting pastry.
B**N
Fiddly
Problem to note is you need to heat before adding pastry which makes it fiddly trying not to burn yourself, but cooks pies ok..personally I find it easier the traditional way
P**
Nice and deep
Excellent buy
Trustpilot
2 weeks ago
3 days ago