Anthony's Heavy Cream Powder, 1 lb, Gluten Free, Non-GMO, Keto Friendly, Product of USA

Very good taste. Excellent substitute for cream or half&half. Very pleased.

Why did you pick this product vs others?:This is an excellent, flavorful and economical product which I like MUCH better than hoosier. HELPFUL HINT: I mixed this once as directed with a blender/mixer BUT found it a lot of mess and clean up over getting better results putting a new batch into a large mixing bowl and just stirring it with a wire whisk...clean up was much easier, too. I make 2 quarts at a time and store it in glass bottles because I use loads of cream in my coffee as I eat OMAD. One package gives me 4 quarts/One full gallon for $19.00 as opposed to wallyworld's horizon cream which comes to almost $45.00 for the same amount and isn't even tasty as this.Well Done ANTHONY'S, Keep Up The Great Work!

Smells like it is gonna taste stinky or spoiled tastes absolutely fine. I was a little worried but made it anyways and it was totally fine.

I am happy with this product for what I use it for. Does it taste exactly like fresh cream? No, but I've never had no dried product that taste as good as its fresh counterpart. It doesn't taste bad especially when cold. Can you make whipped cream? Yes, I was about to make whipped cream, but I had to use 2 and a half times more cream powder than the instructions indicated, and it took a little longer than regular heavy cream. Is this a long shelf-life product? No, there is no way any product with a high quantity of fat (whole milk, Cream, butter etc., can sit on a shelf at room temperature for an extended period of time without going rancid. The 3-month expiration date seems reasonable to me. Tried using it to make homemade Ice cream, it doesn't work, but works fine in a recipe for whipped cake frosting.

Delightful creamy flavor and easy blending with spoon in coffee. No long worry about “buy by” dates. A clean food.On my monthly Amazon ubscription.

I am on the fence with this one.... I can not drink milk as it makes me sick. I can do. Ream and half and half though. I bought this to use for my coffee so as to not use up fridge space with heavycream... I kinda read directions for the ratio... so the first time I just added it directly to my coffee. I did experiencee some clumping. The next time I did mix with water and had clumping. I added a little hot water hoping that would help... I was making an iced coffee so I was trying to get it as clump free as possible with out it getting too hot.... yeah it was not good. I added my cold coffee then stir stir stir. Everything looked ok so I added my ice and stir stir stir. I took a sip and the flavor wasn't bad exactly it just had a powdery quality... It never went away no matter how much I stirred.... I am going to try again and use my frother whisk to hopefully blend it better and see how that goes but at this point I think I might stick to the heavy cream I usually use I may also just make it and put little amounts in the fridge over night like it says on the back. I just was hoping to be able to use it like a powdered creamer. I usually only have it in my coffee or use half and half when cooking etc.

I ran out of milk, so I replaced it with this heavy cream. It turned out with a richer flavor. Great to have! That also saved me time and money. I stayed home and used what I had. Thanks Anthony’s!😊

Tastes great in coffee