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Chiostrodi Sarrono Panettone with Salted Caramel, 750g, Made in Italy

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Product ID: 235207223
Brand:
chiostro
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About the item

  • MADE FROM FINEST NATURAL INGREDIENTS -The Panettone Chiostro di Saronno is produced according to the traditional recipe, through a slow and natural leavening and all ingredients, from flour to milk, eggs to butter, candied fruit to yeast, are strictly genuine of natural origin..
  • SPECIALTY CHRISTMAS CAKE FROM MILAN - along with its ancient tradition, the proofing process alone of this Panettone takes several days, giving the cake its distinctive fluffy characteristics making a fluffy delicacy for kindling the magical atmosphere of Christmas..
  • CAKE WITH A TASTE OF WINE - Combined with Sweet, fragrant wine with a delicate taste that does not dominate the nuances of flavor from the ingredients, makes you want to indulge this flavourful cake and enjoy the sweetness of its aroma..
  • SERVE WHILE ITS HOT - Put Panettone in a microwave (low power for 3 minutes) or in the oven at low temperature just before serving; in this way you have a very fragrant cake..
  • PERFECT PAIR FOR YOUR MORNING COFFEE - Served with your favorite Capuccino for breakfast or have it as your afternoon snack with an espresso is perfect to jumpstart your day or as a tasty refreshment for a relaxing afternoon..
The Panettone Chiostro di Saronno is produced according to the traditional recipe and criteria, through a slow and natural leavening and all ingredients, from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin strictly fresh and genuine, free of preservatives and colorant. Naturally leavened oven baked product. Hand-wrapped in elegant paper. Italian Panettone bread dates such as a Moscato or Passito. The “Chiostro di Saronno” is an ancient Franciscan cloister located in the centre of the town of Saronno. This is the home of our Company. Legend would have it that at the end of the fourteenth century a pastry maker from the court of visconti wanted to bake a cake for his sweetheart, but during the preparation something went wrong and the dough rose out of all proportion. In this manner the panettone was born, a delicious recipe. Baked in panettone paper molds. Serving French toast with panettone cake is another option.
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