Sterilgarda - Panna Da Cucina (Cooking Cream), (4)- 6.8 oz. Pkgs.

The best ingredient for creamy sauce. It is better than heavy whipping cream.

Exact same thing they use in Albania. I used to live in Europe this was a cooking favorite over there . It’s like an Alfredo sauce , but tastes way better . Sometimes I add a little water to it to make it more soupy or watery because it’s kinda thick . One packet is all you need for one recipe.

Took me back to when I was a child! Great on pizzas with prosciutto and with pasta and salmon!

Very good thick heavy cream that’s shelf stable. Love it.

Good product but over priced

rich creamy dense panna (cooking cream) doesnt separate and holds up to mixing with other ingredients when making sauces. highly recommend.

Unacceptable. 4 packs arrived on September 29 with an expiration October 5. Are we supposed to eat it all in one day?And cannot be returned?Just a robbery!

I used to buy this when living in Rome, Italy. Different name, but same product. Excellent when paired with various pasta dishes. Other flavors, like the mushroom and salmon, are excellent as well. Although it's a bit expensive, it's definitely worth it!