Yupik Organic Split Green Peas, 2.2 lb, Non-GMO, Vegan, Gluten-Free, Pack of 1

I actually got these for my ducks. And they absolutely love them. They are great quality and they are fresh. I also love the ingredients like protein, and they love to eat them.

I bought a bag of these for myself and a gift-bag of the same product for a family member.My family member soaked some of the peas overnight, then tried cooking them, following a recipe which called for adding salt and seasonings. They stayed hard even after being cooked all day. After more than ten hours of cooking the peas were still hard and crunchy. She had to throw the soup out.After her bad experience, I did some online research and learned that it's not good to add salt to green split peas till they're fully cooked, and that soaking is unnecessary. So I did NOT soak mine and did NOT add any salt. I cooked them (salt free) for about two hours. They got very soft and made a great soup. Then AFTER they were soft, I added the salt and garlic and onions and other seasonings.The moral of this story is: When making green split pea soup, add whatever seasonings and other ingredients you want, but do so ONLY after the peas have turned into soup.P.S. Make sure you boil them. If they heat is too low they also won't soften.

Cooked very nicely, consistent sizes, clean.

Wonderful quality and organic!!

Yummy, I’m making soup with my dehydrated onions, and my cubed up ham

These green peas have great flavor and seem to be a big hit with the chickens — no complaints from them so far! I love that the packaging came as two separate bags, which made it super easy to split and store. High-quality and fresh — I’d definitely buy again.

Came quickly but will not soften. I've been cooking them in the crockpot for 6 hours on high, still hard as uncooked.

I soaked these overnight, but they still took nearly 4-1/2 hours to cook. I cooked them on the highest temp. I could without scorching, but it still took a surprisingly long time. I think a pressure cooker would solve this problem. I will do that next time. Anyway, they are very good-tasting peas, and make a nice thick soup.