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AWARD WINNING & BARREL AGED OVER MONTHS USING PERFECTLY NATURAL INGREDIENTS - NO S - NO PRESERVATIVES – LONG SHELF LIFE WE USE MINERAL RICH HIMALAYAN PINK SALT - NO ADDED SUGAR - NO VINEGAR - NO HEAT - NO WATER – ALL GLUTEN FREE, VEGAN & PALEO FRIENDLY UNPASTEURISED PRO-GUT BACTERIA - LONG SLOW FERMENTATION ENHANCING TASTE & BACTERIAL CFU COUNT, MEANING TRILLIONS OF GOOD GUT BENEFICIAL BACTERIA KNOWLEDGE, EXPERIENCE AND PASSION FOR FERMENTATION ALL GAINED OVER A PERIOD OF 30 YEARS IN GERMANY ONLY 100% RECYCLABLE PACKAGING USED - POSTAGE & PACKAGING ALL INCLUDED IN THE BUYING PRICE, MEANING NO SURPRISES AT CHECKOUT! ›See more product details.

INGREDIENTS: White Cabbage, Himalayan Pink Salt (under 1% salt). My name is Simon Arnold proud founder of the conscious food brands ‘Arnold's Condiments’ & ‘The Sauerkraut Company’, based here at the heart of the South Downs-National-Park in Petworth West Sussex. Having lived & worked overseas in Germany as I did for over 30 years, experiencing from the folk around me first-hand the art of fermenting all kinds of wonderful vegetables, the y art of fermentation quickly became a passion of mine. Making naturally fermented Sauerkraut really struck a chord and I love it to this day! It is truly fascinating that a basic vegetable delivers far greater quantities of tional benefit to us once fermented than it does before the art and the magic of fermentation takes place. All these years later, back in West Sussex where I grew-up, I'm still fermenting vegetables, still perfecting the tious food we make for you to enjoy and benefit from in a really y way! From experience, we recommend eating 30-50g per portion prior to each of your daily meals. After a little while you'll feel the wonderful affects & effects as I do on a daily basis... And you’ll love it!!

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The Sauerkraut Co. Award Winning Traditional Sauerkraut (2x500g). Packed Full of Pro-Gut Living Bacteria (Unpasteurised), Vital s & Minerals

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