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Description

Diastatic Dry Malt Powder in a 4 oz.Resealable, Slim, Stand Up Freshness Pouch (takes up very little room in your closet or fridge) - Great for Baking Bread and Pizza Dough!.
Our Diastatic malt powder is the "secret ingredient" savvy bread bakers use to promote a strong rise, great texture, and lovely brown crust. Especially useful when flour does not have barley malt added, as is true for most whole wheat flour and many flours..
Active enzymes in our diastatic malt help yeast grow fully and efficiently throughout the fermentation period, yielding a good, strong rise and great oven-spring. Add only a small a, ½ to 1 teaspoon per 3 cups of flour..
Helps to create a strong rise and golden brown crust.
Non-Irradiated, Vegan Friendly, Made in USA, Kosher Sourced.

Our Freshly Packed Kosher Sourced 4oz. Diastatic Dry Malt Powder is a Free flowing powder, providing a combination of sweetness and enzymatic activity, which results in creating an appealing golden brown crust color to baked goods. Adding our Dry Malt Powder to your baking recipe allows more starches to be broken down into sugars, which yeasts can then use as food during a prolonged dough process, resulting in an enhanced rise. This extra sugar also helps in promoting a golden brown crust through caramelizing, which might otherwise be lacking in a slow processed dough. Our Dry Malt Powder is derived from malted barley flour, and combined with dextrose and wheat flour. Sourced and packed within the USA, our non irradiated and vegan friendly diastatic is perfect for baking applications such as rolls, buns, sweet dough, and breads. No need to buy a pound at a time, our 4 oz Freshness Pouch goes a long way! *This item may come in a CLEAR resealable stand up freshness pouch or BLACK resealable stand up freshness pouch

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Diastatic Barley Dry Malt Powder Vegan Kosher, Made in the USA, Great for Baking, Pizza Dough Crust

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› Grocery And Gourmet Food › Pantry Staples › Cooking And Baking › Leaveners And Yeasts

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